Steven Hall

14623 Morinscott Dr

Houston, Texas 77049

(832) 594-1981 Mobile

shall021984@gmail.com

OBJECTIVE

To obtain a career-oriented position in the Gas and Oil Industry that will enable me to apply strong organizational skills, utilizing experience and specialized work skills with people, while providing opportunities for advancement.

Core Qualifications

·   Possesses solid customer relationship skills and analytical abilities for any professional environment.

·   Capacity for problem solving and implementing more efficient practices

·   13 years of military discipline and highly motivated to learn all aspects of the job

·   Extremely detail oriented and synergizes exceptionally well with all levels of management.

·   Leadership skills as well as teamwork mindset when part of team

·   Able to read and interpret schematics and experience in building electronic devices.

·   Certified forklift operator (military license)

·   Work initiative to be effective in any career

·   Utilizes safe practice in handling of chemicals

PROFESSIONAL EXPERIENCE

United States Air Force 2003 – 2016

Food Services Manager

United States Air Force, Dyess AFB, TX                                                                                                     2014 – 2016

Led 62 military and civilian personnel providing prepared meals In Accordance with U.S. Department of Agriculture codes and military public health standards.  Managed dining facility establishment delivering 240,000 meals yearly.

·  Personally revamped base dining facility food production menu.  Researched and introduced 48 different ethnic meal options for base personnel.  Efforts led to a 25% increase in variety.

·  Managed $850,000 in base food service contracts/warehouse while controlling yearly spending on the dining facility’s $800,000 annual budget.  Maintained accuracy with contracts and budget with zero discrepancies over three years.

·  Led by example; exercised strict sanitation standards ensuring appropriate food handling and storage

·  Leadership abilities and attributes led to her dining facility’s first ever “Excellent” Public Health rating. 

Unit Training Manager

United States Air Force, Dyess AFB, TX                                                                                                    2013 – 2014

Managed the training of 255 military and civilian employees enforcing the Commanders policy.  Managed $10k training budget and maintained 5-year plan for capital improvement and replacement.

Fitness Specialist

United States Air Force, Dyess AFB, TX                                                                                                       2009 – 2013

Provided and maintained fitness training for base populace of 3000+ personnel. Led multitude of various fitness programs and personal training. Supervised and led 13 personnel in performing daily tasks

Food Services Manager

United States Air Force, Fairchild AFB, WA                                                                                              2003 – 2009

·   Led 24 military and civilian personnel providing prepared meals In Accordance with U.S. Department of Agriculture codes and military public health standards. Managed dining facility establishment delivering 150,000 meals yearly.

·  Personally revamped base dining facility food production menu. Researched and introduced 48 different ethnic meal options for base personnel.

·  Led by example; exercised strict sanitation standards ensuring appropriate food handling and storage

Rank at Discharge: TSgt/E-6

EDUCATION

DeVry University
January 2013 - December 2016 (Expected graduation date)

Bachelors of Science in Computer Engineering

San Jacinto College

January 2017 – TBD

AAU in Process Operator

Activity Managers Course
Professional Service Manager Training
November 01 2013 to November 15 2013

• Trained in all Services Management course knowledge and skills: to include safety, management information systems, program development, budget and financial management, contracts, protection of assets and personnel administration.

References

Available upon request